Zest up your dinner party with an easy but impressive, simple dessert.
Choose a good quality ice-cream; lemon, coconut or vanilla are all perfect, or all three!
INGREDIENTS
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Lemon Ice
- Ice-Cream
- Lemon Sauce (Lemon Curd thinned with hot water is perfect!)
- Toasted Coconut
- Lemon Zest
DIRECTIONS
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In an elegant glass, layer the ice-cream, crumble over Elly’s Lemon Ice, and a drizzle of lemon sauce, repeating until the top.
Finish with a slice of Lemon Ice on top and a sprinkle of toasted coconut and lemon zest to serve.
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